How to make Chocolate Jazzies

Hi, today I am going to tell you how to make chocolate jazzies …

 

Ingredients

2 large bars of milk chocolate
sprinkles/hundreds and thousands
tray
tinfoil

Instructions

Break all the chocolate into small squares and place in a microwave-proof bowl.

Put the bowl inside the microwave for 1 and a half minutes whilst taking out and stirring regularly till smooth.

Once finished, flatten (by using the back of a spoon) sizeable circles of the melted chocolate onto a tinfoil tray.

Make as many as you would like and then spread the sprinkles/hundreds and thousands over the tray making sure that each individual jazzie has enough sprinkles.

Leave in a fridge until they are hardened.

 

Enjoy!

 

 

 

 

I really hope you enjoy this recipe and have fun making your own chocolate Jazzies.

These are really nice to give as gifts to your teacher or to friends. They look lovely bagged up in cellophane with a pretty ribbon tie too.  Do let me know in the comments below if you have a go at making these and how you got on. I would love to hear if you tried any different toppings too, nuts or smarties or choc sprinkles would all be absolutely amazing!

16 Comments

    • Lisi
      Author
      March 27, 2018 / 7:48 pm

      Hope they taste nice!

  1. March 27, 2018 / 6:58 pm

    yum these look so delicious. I love how easy they are to make ,that you for sharing x

    • Lisi
      Author
      March 27, 2018 / 7:49 pm

      Thanks x

  2. gemma
    March 27, 2018 / 7:27 pm

    wow these look beautiful I dil deffinately give them a go.well done and keep up the good workx

    • Lisi
      Author
      March 27, 2018 / 7:46 pm

      Thanks for looking and I hope they taste AMAZING!

  3. Johanna
    March 27, 2018 / 8:00 pm

    Hi Lisi!! This is Jo, your Mum’s friend from camp! I’m all the way over in Dublin, Ireland, and I have to tell you that those jazzies look fab! We’ll be trying them in our house over Easter break! Well done young lady.. you’re a natural at blogging!

    • Lisi
      Author
      March 30, 2018 / 7:24 am

      Nice to meet you and hope they taste epic.Thanks

  4. Charlie
    March 27, 2018 / 8:36 pm

    Great vid Lisi. I’ll try these out with Zach over Easter.

    • Lisi
      Author
      March 30, 2018 / 7:25 am

      Thanks and sorry for eating your Easter eggs!

  5. March 28, 2018 / 10:36 am

    Thank you so much for sharing how to make these!! These are my absolute favourite sweets of all time (closely followed by coconut mushrooms). I had no idea you could make them at home!! This could be very dangerous now though as I might have to make them all the time, though they won’t look as good as yours I am sure.

    PS your blog is so pretty! Can’t wait to read what else you share

    • Lisi
      Author
      March 30, 2018 / 7:39 am

      I love them too and I bet yours will be super tasty!!!
      Thanks and I can’t wait to have you back again!

  6. Sarah A
    March 28, 2018 / 1:28 pm

    Brilliant idea, looking forward to trying it out

    • Lisi
      Author
      March 30, 2018 / 7:48 am

      Thanks hope it goes well

    • Lisi
      Author
      March 30, 2018 / 7:50 am

      Thanks

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