Hi, today I am going to tell you how to make chocolate jazzies …
2 large bars of milk chocolate
sprinkles/hundreds and thousands
Break all the chocolate into small squares and place in a microwave-proof bowl.
Put the bowl inside the microwave for 1 and a half minutes whilst taking out and stirring regularly till smooth.
Once finished, flatten (by using the back of a spoon) sizeable circles of the melted chocolate onto a tinfoil tray.
Make as many as you would like and then spread the sprinkles/hundreds and thousands over the tray making sure that each individual jazzie has enough sprinkles.
Leave in a fridge until they are hardened.
I really hope you enjoy this recipe and have fun making your own chocolate Jazzies.
These are really nice to give as gifts to your teacher or to friends. They look lovely bagged up in cellophane with a pretty ribbon tie too. Do let me know in the comments below if you have a go at making these and how you got on. I would love to hear if you tried any different toppings too, nuts or smarties or choc sprinkles would all be absolutely amazing!